Baked Potato Wedges, How to make Restaurant Style Potato Wedges

Potato Wedges (Restaurant Style) | How To make Baked Potato Wedges

Baked Potato Wedges

Carving for some potato wedges from Pizza Hut or restaurant style? Here, I shared potato wedges recipes. A simple and easy to make potato wedges anyone can make. No doubt, we require oven to get best result but still you can also make this wedges on cook stove.

potato wedges

Potato is the kids favourite,we can make various kid special recipes, food and dishes. This baked potato wedges always make finger food for kids. We can make this wedges two way, first, just cut the potato, mix with herbs and masala’s and baked or we can keep slices in chilled water to remove extra starch and can deep fry.


I used oregano and chili flakes and even Indian masala. Italian mix herbs can also go well to make potato wedges. This desi and videsi style potato wedges with little twist are just yummy!!!! This wedges are unpeeled slices of potato and can baked or fried. wedges always serve in hotel or restaurant with various dips like cream cheese, sauces and sauce. So try this wedges at home and do let me know how it will taste.


Author & Creator: Bhakti
Recipe type & Cuisine: Snacks
Makes: For 1-2 person
Sources:  Self


Potato : 2 Medium
Salt for taste
Olive Oil : 1 Tablespoon
Chili flakes : 1/2 Teaspoon
Chili Powder : 1/4th Teaspoon
Oregano: 1 teaspoon
Black paper Powder :1/4th Teaspoon

Recipe for Baked Potato Wedges:

1. In a small bowl mix the salt and spices together.
2. Cut the potatoes into wedges.
3. Rinse and dry the wedges and place in a baking tray.
4. Apply oil and sprinkle the spice mix evenly over the wedges.
5. Bake at 220 C for 30 minutes till golden or until cooked.

Yummy Indian Recipes


Tri Color Idli Recipe, Republic Day Special Recipe

Tri-Color Idli

Republic Day Special Recipe : Tri-Color Idli

Celebrating Republic Day in Foodie style means I have tried a recipe with our nation flag colours – A Tri Color Orange, White & Green. Last Year I have tried Tri-Color Popsicle and it came out very well.

Happy Republic Day to all my reader in advance. We are celebrating 68th Republic Day this year.

Today I am sharing Tri Color Idli recipe. The color, I used here were all natural color which I have extracted from the vegetable and fruits… For the orange color, I used carrot, for green color, I used coriander leaves. You can also use spinach. I have shortage of spinach so used coriander leaves Chutney


Khandvi, How to make Suralichya Vadya



How To Make Suralichya Vadya or Khandvi

Khandvi is a tempting and traditional gujrati snacks which can now – a- days easily available in the farsan or sweet shops. It is also a popular as “Suralichya vadya” in Maharashtra.
It is very easy and quick recipe because it does not involve any complex trick. You can serve it as starter or tea time snack. The simple and aromatic seasoning can give this recipe a extra taste which can just simple irresistible. The two main ingredients of this khadvi are Gram Flour and buttermilk . Normally it takes 1:2 ratio.


Tilgul, Makar Sankrati Special Seasame Seed Laddoo


Makar Sankrati Special Sweet : Tilgul (Sesame Seed & Jaggery Ladoo)

Tomorrow is Makar sankrati so thought of sharing special Makar Sankrati Ladoo,We called “Tilgul” or “Tilache Ladoo” in Maharashtrian families.

From the childhood, we celebrated this festival with lots of excitement and fun. Getting ladoo from all the relatives and kite flying and sharing your tilgul with each other on this day was importance thing which we do since childhood. On the day of Makarsankrat, we distribute ladoo and say in Marathi “tilgul ghya aani god god bola aani aamchya shi bhandu naka” means “take this ladoo and always talk sweet also never fight with us”.


1 2 3 13