Tri color Popsicles Recipe , Independence Day Special Recipe

Tri color popsicles

Tri Colour Popsicle Recipe, Independence Day Special Recipe

HAPPY INDEPENDENCE DAY

On Monday, India celebrating 70th Independence Day. After almost 150 years of British empower, India finally got independence on 15th August 1947. Till from that day to current situation, India has improved a lot in various fields. It is one of the fastest developing country since then.

Here, I am also celebrating our Independence day with my lovely daughter with this DIY recipe. Today, I am coming with Tri colour fruit Popsicle which represent Indian flag colours Orange, white and green. I have adopted this recipe from Simpleindianrecipes.com with little modification.

This is healthy and natural colour Popsicle. I have used fresh seasonal fruits to get variation in colours. Orange custard apple and kiwi gives you nice natural colours. You can even use papaya, mango for orange colour or a banana for white colour.

Try this Tri Colour Popsicle Recipe and do let me know your views.

Author & Creator: Bhakti
Recipe type & Cuisine: Dessert
Makes: 5-6 Popsicles
Sources: Simpleindianrecipes.com

Ingredients :

Orange colour:
Orange juice :2-3 oranges
Sugar: 1 tablespoon

White Colour:
Milk: 2 cup
Custard apple:1 small
Sugar: 2 Tablespoons

Green colour:
Kiwi: 2
Sugar: 4 tablespoons (as per taste)

DIY Recipe for Tri Colour Popsicle:

1. Extract orange juice from the oranges. Add sugar as per your taste.
2. Take Popsicle mold add orange juice in the Popsicle till 1/4th. Keep it in the freezer for 1 hour or till it sets.
3. Meantime, prepare for white and green colour. Remove seed from the custard apple. Keep it aside.
4. Mix the milk and sugar and keep on medium flame till milk get little thick. Once done, add custard apple and mix it properly. Keep it aside.
5. Now prepare green colour, remove kiwi skin. Cut it into slices and grind it to get thick pulp with little water. For better result in green colour, do not take kiwi’s seed. Keep it aside or you can strain the pulp.
6. Once, milk mixture cool. Add this mixture in a mold where orange juice is already set. Keep in freezer for minimum 1 hour as milk required more time to set.
7. Once milk sets, add kiwi pulp and this time close with mold lids. Keep it in deep fridge till 6-7 hours.
8. While unmolding, keep Popsicle mold in running water and unmold it.
9. Serve chilled.

Indep

Notes:

1. I forgot to strain the kiwi juice so this is the main reason, i have not received proper result in green colour as you can see in the picture.
2. Use different variation for green colour, you can take spinach leaves also with kiwi.

Yummy Indian Recipe
Bhakti

Indian Style French Toast| How To make Bread Toast with Eggs

Indian Style French Toast

French Toast Recipe with Indian Spices

If you are Eggetarian and think for a quick breakfast, this Indian flavor French Toast saves your time.. Yes.. Today, I am going to share my version of French toast with special Indian spices. if you like sweet toast than you like this Indian style french toast also.

It requires bread, eggs, few Indian spices and oil or butter to shallow fry. Within 5-10 minutes your morning breakfast is ready. If the egg is allowed in your kids school, you can pack this for their tiffin to with some variation like just add grated cheese or coriander or even without egg you can try this recipe.

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Crispy Onion Pakoda, How To Make Kanda Bhaji Recipe

Onion Pakoda Recipe

Kanda Bhaji, How To Make Crispy Onion Pakoda

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This is just a simple recipe, but need some trick to get crispy Kanda bhajji. I have seen this recipe when I was in my college that was the non other than Sanjeev Kapoor show “Khana Khajana” on Zee TV. I still remember, I immediately tried that bhaji and it was hit.. Too crispy and yummy…

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Watermelon Granita Recipe, How to make Summer Recipe Watermelon Granita

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Rain started last weekend but not the way we want… We still feel the summer.. Our juices, milkshakes, ice cream and summer recipes intakes are increasing day by day due to heat and humidity…

I love to search new recipes on the web and try in our kitchen. While browsing few recipes, I got this today’s recipe from here.. It is non other than Watermelon Granita… If you know about Mumbai Chaupati and Beaches, you all aware of spoon gola.. The Ice with varieties of juices and flavors.. This watermelon granita is kind of watermelon juice or you can say freeze watermelon lemonade..

I love the texture of this granita, it always reminds my school days and summer vacation. We used to eat lots of ice gola in summer.

We can also try muskmelon, orange, grapes, sweet lime or even strawberry granita.. Watermelon itself has lots of water so we don’t need to add extra water just lemon and sugar is more enough to make this granita. For strawberry granita, we need to add little water..

Watermelon Summer Recipe

Finally, sorry for not getting a good pictures as my daughter is in so hurry to try her watermelon Ice cream.. As per her thoughts . Also, the heat was so much while scraping with the help of folk, it got melted. So let try this easy peasy watermelon granita recipe.

Ingredients:

Watermelon Cubes: 2 and Half Cup
Lemon Juice: From Half Lemon
Sugar: 2 Tablespoon or as per watermelon taste.

Recipe For Watermelon Granita:

1.  Add watermelon cubes, sugar and lemon juice in mixer.
2. Grind it till gets nice juice.
3. If it does contain any watermelon seed, then strain from the strainer.
4. Transfer it in deep fridge bowl or box.
5. Fridge it till 3-4 hours or for better result keep it over night.
6. While serving, take out of the fridge. With the help of folk or spoon, scrape out nicely and serve immediately.
7. Enjoy this chilled watermelon granita.

Watermelon Granita

Watermelon Granita

 

Yummy Indian Recipe
Bhakti

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