April 2016 archive

Sabudana Vada Recipe, How To Make Sabudana Vada – Maharashtrian Food Recipe

Sabudana Vada Recipe

Sabudana Vada Recipe

Sabudana Vada Recipe, How To Make Sabudana Vada for Fasting

One of the most popular snacks in Maharashtrian cuisine made from sago/tapioca pearl also known as sabbaki, Javarissi in other Indian states. I made this Sabudana Vada for today’s Breakfast.

Sabudana Vada is also serve in fasting season. We can make various sabudana food for fasting such as as Sabudana Khichadi, Sabudana Puri, Sabudana Thalipith. I have tried these recipes earlier, but never got the chance to take a photos. Now It is in my to-do list to try it again and take the pictures for my blog.

This crispy and delicious Sabudana Vada is served with sweet curd, coconut chutney or even with Tomato Sauce . Today I have tried with simple plain coconut chutney because I have a shortage of curd.

I have added all the ingredients which are normally avoided in fasting recipe. If you are specially trying this Sabudana Vada recipe for Fasting days than avoid coriander leaves, curry leaves and chilli powder.

 

Sago Fritter

Sago Fritter

 

Soaking Time is more important to make sabudana recipes. We require minimum 3-4 hours to soak the sabudana in water. I have soaked this sabudana in Night so I can make this for morning breakfast so my soaking time is around 7-8 hours so I got really soft and spongy sabudana’s.

Let ‘s try this recipe now!!!

Author & Creator: Bhakti
Cuisine: Breakfast, Snacks
Makes/Serves:  2-3 Serving
Sources: Self

Ingredients:
Sabudana/Sago: 1 Cup
Potato: 2 Small
Roasted Peanut Powder: ½ Cup
Green Chilli: 1
Cumin Seed/Jeera :1 Tspn
Salt or Rock Salt (Saidhav Namak) to taste
Sugar :1/2 Tspn
Grated Coconut: 1 Tbsn
Coriander Leaves: 1 Tbsn
Curry Leaves: 4-5
Red Chili Powder:1 Tspn
Lemon Juice: ½ Tspn
Oil for frying

Recipe for Sabudana Vada :

  1. Wash and soak 1 cup of Sabudana in Water about Half-an-hour.
  2. After half-an-hour, remove all the water and just keep a little water (approx. 1 Tbsn) in sabudana and keep it minimum 4 hours or 7-8 hours.
  3. After 7 hours, you will get nice fluffy and spongy sabudana. They double the size after soaking.
  4. Roast the peanut without oil in pan and grind it. Keep it aside.
  5. Meantime, Boil the potatoes, once cooled down completely remove the skin and mash the potatoes with the help of your hand or folk. If you don’t have potato masher. Keep it aside.
  6. Take one big bowl. Add sabudana, peanuts powder, grated coconut, green chillies and all the ingredients.
  7. Mix well with your hand. Make small equal size ball and flatten the ball to get the shape of Vada.
  8. Heat oil in Kadhai or Pan. Deep fry them in batch of 3- 4. Fry all vada’s until get a nice golden colour and crispness.
  9. Serve with sweet curd or coconut chutney.

Javvarisi Vadai

Notes:

  1. You can add Rajgira/ amaranth flour for binding purpose but as per my experience potato is more than enough for binding the Vada. This is just full proof recipe to get golden crispy sabudana vada.
  2. The oil we use for frying purpose is neither too hot or nor or warm. If its to hot, it will burn the vada or if its warm it will absorb the all oil.
  3. If you want crispy vada, you need to brown them outside.

Enjoy!!!

Yummy Indian Recipes
Bhakti

 

 

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Boondi Raita Recipe, How To Make Spiced Boondi Raita

Boondi Raita Recipe

Boondi Raita Recipe

Boondi Raita,  How To Make Spiced Boondi Raita Recipe

Spicy Boondy Raita is one of the simple and easy to make side dish that can easily go with pulao, biryani just simple paratha’s. It gives a nice taste to your main course.  This is actually a north Indian raita recipe.  Making raita and salad is not very difficult task in our meal, just mix a hand on ingredients and your Raita or Salad are ready.

If you don’t know Boondi, it’s just a savory snack made from Besan or gram flour. A thin batter is made from besan and deep fried in hot oil in form of small balls by using special utensil. Boondi ladoo is one of the sweet which can make by this Boondi.  We need unsalted and fresh boondi to make ladoo.

Boondi Raita Recipe

I have brought this shop made boondi to make this raita. It can easily available in any grocery or sweet and savory soups.

It is very easy to make recipe, just add a few spices, chilled curd and boondi all together and Yummy Boondi raita is ready to serve. I used Haldiram Spicy Boondi to make raita.

Author & Creator: Bhakti
Cuisine: Indian
Makes/Serves:  2-3 Serving
Sources: Self

Ingredients:

Plain Curd: 1 Cup
Boondi: 1 Cup
Milk:1 Tbsn
Water : 2 Tbsn
Chili Powder: ½ Tspn
Roasted Cumin Powder:1 Tspn
Coriander Leaves, Chopped: 1 Tbsn
Chat Masala: 1/4th Tspn
Salt to taste

How To Make Boondi Raita Recipe:

  1. Take a plain curd in a bowl. Whisk it till you get smooth consistency.
  2. Add milk and water. Mix it well.
  3. Add all spices, salt and boondi except coriander leaves.
  4. Mix well.
  5. Add coriander leaves and keep in refrigerator until serving.

North Indian Boondi Raita

Notes: 

The texture of Boondi in a raita does matter a lot. It completely depends on the individual.

  • If you like crispy boondi, add all spices in curd and refrigerate it . Later add boondi while serving.
  • We prefer soft boondi at my home so I follow above method. 15 minutes is more than enough to make bond soft and juicy, so make this Spicy Boondi Raita before the 15 minutes of your meal and serve chilled.

Enjoy your chill raita with Dinner Today…..

Yummy Indian Recipes
Bhakti

 

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Instant Rava Idli Recipe| How To Make Rava Idli

Instant Rava Idli Recipe

Instant Rava Idli Recipe

Rava Idli Recipe | How To Make Instant Rava Idli

You are in a hurry and want to make breakfast for your family… This Instant Rava Idli recipe saves your lot of times. It will take just few minutes to get a nice fluffy Idli without even using Baking Soda. I have not used Baking soda to make this idli. Actually, I forgot to use that and still I got nice fluffy Idli. 

Today morning, I was so frustrating because I need to make some instant breakfast and lunch box for my little angle. I normally planned in the night for next day breakfast and lunch box but somehow I forgot for breakfast menu and my daughter is a little fussy about her food. She like to eat Idli and Dosa so I tried this Instant Idli by using Buttermilk. There was fresh buttermilk in my refrigerator so instead of using baking soda or curd, I used this Buttermilk to make the rava Idli.

South Indain Breakfast Recipe

The traditional idli battle require 7-8 hours of fermentation while this idli take only half-an-hour. So here is the rava idli recipe.. Enjoy your South Indian Breakfast with some chill juice. I made Watermelon Juice. Will share soon. Looking for some other Juice Recipes, visit Here.

Author & Creator: Bhakti
Cuisine: South Indian Breakfast
Makes: 8-10 Idlies
Sources: Self

Ingredients:
Ghee : 1 Tspn

Rava or semolina or Suji : 1 Cup
Buttermilk : 1Cup
Water : 1/4th Cup (Use to make thick consistency batter)
Salt to taste
Baking Soda or Fruit Soda : ½ Tspn(I have not used)

Temper:
Oil: 1 Tspn
Mustard Seed: ½ Tspn
Urad Dal: 1 Tspn
Hing: a pinch
Curry Leaves: 7-8 Leaves
Green Chillies: 1 (Optional)
Cashew : 4-5

Recipe for Instant Rava Idli Recipe :

  1. Heat a kadai. Add ghee into the Kadhai. Once ghee heated, add all ingredients which given in the Temper table. Let them splutter little.
  2. Add Rava and roast it until it leaves the nice aromas. Make sure Rava will not change its original color.
  3. Once done, remove from the heat. Add the Buttermilk and keep it untouched for next 15 minutes.
  4. Add water if required to get proper consistency (not too mouch think or thick).
  5. Add Baking Soda or Fruit soda and mix well. Baking Soda will be fresh and active so once added, it will form a bubble and make the battle forthy.
  6. Mix well. Transfer into Idli mold and steam for 7-8 minutes.
  7. Check with toothpick or folk weather, Idli is done.
  8. Fluffy, soft Rava Idli is ready to serve. Garnish, if desired and serve with chutney or tomato sauce.

Instant Idli Recipe with Buttermilk

Notes:

  1. Always use Buttermilk or curd to make instant Idli.
  2. Use Baking Soda or Fruit Soda for instant fermentation. You can avoid this, if you want.
  3. If using Curd, Add water and curd in equal proportion. Consistency for battle is same like normal idli battle else, idlies become a little dry and hard.

 

Yummy Indian Recipes
Bhakti

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Pineapple Juice Recipe, How To Make Pineapple Juice

How To Make Fresh Pineapple Juice Recipe

Pineapple Juice Recipe

Pineapple Juice

Summer Heat… and Summer drink.. a great combination.. We always think about juices, milkshakes, smoothies and Ice cream in summer heat.. No surprise, if you will get lots of juices and smoothies recipes on my blog in this summer. The reason behind this post is, My daughter got 1st prize in the Fancy Dress Costumes Competition in her Playgroup. We have created Pineapple costume for her fancy dress competition. Check my doll’s photo.

Fancy Dress Competition @Prisha's Playgroup

Fancy Dress Competition @Prisha’s Playgroup

This post is in my draft from last month. I was thinking to publish this post, but due to lack of time, I am unable to make it live, so today morning, I got a chance to make Pineapple Juice and Pasta for breakfast and for Lunch box.

Making Juices and smoothies are not a time consuming. If your running late and want to make a fast breakfast. This fruit juice helps you a lot. I always try various juice and milkshakes from watermelon, to strawberry and orange and simple lime juice also. It keeps you well hydrated in this HOT Summer. I found here 13 Juice recipe that we can easily make in our kitchen.

I try to take a good photo for this post, but because of morning time and today is Report Session Day for my daughter, I couldn’t make it. I will update this post with some interesting captures later.

I know, making Pineapple juice is not big think for anyone but the right amount of water and pineapple, and if require add sugar or jaggery (for health concious people). It gives you a nice taste. So enjoy this cool and chill Indian Summer Drink in this SUMMER.

Author & Creator: Bhakti
Recipe type & Cuisine: Beverage
Makes: 2 Glass
Sources: Self

Ingredients:
Pineapple: 1 Small
Sugar or Jaggery: 2 Tbsn

Water: 1 Cup (if required, use more)
Chat Masala or Black Salt: a pinch
Ice Cubes: 2-3

Recipe for Pineapple Juices :

  1. Cut the pineapple in small pieces. Peel all the pieces.
  2. Take all peeled pieces in the Blender. Add 2 Tbsn sugar, 1 cup water and some ice cubes.
  3. Blend all together till get smooth mixture. If you want very thick consistency, do not add water.
  4. Strain this mixture through the strainer.
  5. Add Black salt or Chat Masala and serve chill.

Pineapple-Juice-Recipe

Yummy Indian Recipes
Bhakti

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