July 2016 archive

Crispy Onion Pakoda, How To Make Kanda Bhaji Recipe

Onion Pakoda Recipe

Kanda Bhaji, How To Make Crispy Onion Pakoda

Rainy days.. Evening time..and husband demand are hot ginger tea and onion pakoda.. finally I am in the kitchen to make onion pakoda’s.. We Maharashtriyan call it as a “Kanda bhaji“.

This is just a simple recipe, but need some trick to get crispy Kanda bhajji. I have seen this recipe when I was in my college that was the non other than Sanjeev Kapoor show “Khana Khajana” on Zee TV. I still remember, I immediately tried that bhaji and it was hit.. Too crispy and yummy…


Please follow and like us: