April 2017 archive

5 Incredible Dhabas In Amritsar For a Delicious Treat

Amritsar, the land of the Golden Temple, is a historic religious place. This illustrious city holds a remarkable spot on the gastronomical map of India. The inhabitants of this mighty land are well known for their reverence for religion and food. They are as passionate of their food as their god. Both are sacred and holds a special place in a Punjabi’s heart. Thus, Amritsar being one of the foremost city of Punjab bears a unique testimonial of Punjabi food.

Punjabi food, one of the most dominating north Indian cuisine is best enjoyed in a dhaba. A dhaba is a rustic restaurant serving mouth-watering curries along with a range of Indian breads and refreshing drinks like lassi. Traditionally, dhabas are roadside eateries providing comfort food to travelers, workers and ordinary townsmen of a particular region. They are intrinsically located along the highways. With time, the concept of this dhaba has gained momentum leading to its current boom. As a result, one is sure to find a wide range of dhabas in every city of India. This being a cosmopolitan city is no exception, there are so many things to do in Amritsar. It boasts of unique range of dhabas. The 5 most influential dhabas offering finger-licking food is listed here.

  1. Kesar Da Dhaba

    kesar da dhaba

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Gajar Halwa Recipe | How To Make Gajar Ka Halwa

Gajar Halwa

How To Make Gajar Ka Halwa

Gajar Halawa is delicious, rich dessert prepared from carrot and milk. Traditionally, making Carrot Halwa with slow cooking method is time consuming, almost take a more than an hour. other methods are cook carrot in pressure cooker or cook with condensed milk.

I have tried the traditional way to cook gajar halwa completely in a milk and malai (fresh cream). Along with this milk and malai, ghee and cardamom powder gives nice aroma and rich texture to this Gajar Ka Halwa. This is traditional recipe require time and patience. Khoya is not required for this recipe. Just mix grated carrot, milk and ghee. Slow cook on low to medium flame and mix it in between. A heavy bottom kadhai or not stick kadhai are useful to make halwa or else it will burn the Halwa.

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