September 2017 archive

Palak Poori Recipe | How to make Spinach Puri

Spinach Poori | How to make Spinach Poori -Toddler Recipe

palak puri

Today, I am going to share spinach poori or palak poori recipe. This is a special toddler recipe for those children who do not want to eat vegetable, same like my daughter 🙂
She never wants to eat vegetables so I always hide these vegetables in Poori, Paratha and chapati (roti). Same like Palak green poori, I have also tried tomato poori.

Spinach poori is healthy and delicious Indian bread which is prepared by spinach puree, wheat flour and special Indian spices such as a Garam Masala, Cumin Powder and other spices. Poori is always like by a toddler or elders but, when you try with vegetables like spinach or carrot or tomato. It always enhances the taste of puri. This palak puri takes same time to get prepared as required for simple puri. So lets try how to make palak poori with simple step- by-step instruction.

Ingredients:
wheat flour (chapati aata). : 1 Cup
Spinach: 1 Cup
Ajwain:1/4 Teaspoon
Ginger: 1/4th Inch
Salt to taste
Chilly powder: 1/4th Teaspoon
Garam Masala: 1/4th Teaspoon
Cumin Seed Powder: 1/4th Teaspoon
Oil for fry

 

Recipe for Spinach Poori:

1. Blanch the spinach. Take water and boil, add spinach leaves in boiling water and let them cook for 1 minute. Switch off the gas and remove from the water.
2. In mixer grinder, take blanch spinach, ajwain and ginger. grind it till the smooth paste.
3. Now take wheat flour in a bowl. Add chilly powder, salt and spinach paste.
4. Make a dough. Do not add water, if required only add a spoon of water. Add little oil to make smooth dough.
5. Keep it aside the dough for 10 minutes.
6. Heat the oil in kadhai. Make poori and deep fry palak poori in heated oil.
7. Serve with curd, ketchup or achar.

Spinach Poori

Yummy Indian Recipes

Bhakti

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Basic, State or Central? Solving the FSSAI License Questions?

FSSAI License Questions for your Food Business in the India

Source: Internet

As my brother is a Chef in a famous restaurant in Mumbai and he is planning to open a small food cafe in Mumbai so my first duty or you can say help to get all the details for opening a cafe. In my research, I have found some details which I am going to share today.

Are you a food Start-up not sure about which type FSSAI license is an application on your business India, in this post we will discuss the FSSAI License type application on food operation in India.

What are the kinds of FSSAI License?

There are 3 kinds of FSSAI LICENSE

  1. BASIC LICENSE
  2. STATE LICENSE
  3. CENTRAL LICENSE

What is the eligibility to obtain food license?

TypeTurnover
BASIC LICENSEUPTO 12 LAC
STATE LICENSEBETWEEN 12 LAC TO 20 Cr.
CENTRAL LICENSEABOVE 20 Cr.( EXCEPTION:

BUSINESS LIKE TRANSPORTERS & WHOLESALER ANNUAL TURNOVER SHOULD BE MORE THAN 30 CR ANNUALLY.)

Documents Required for registration:

Basic registration

  • Photo ID issued by Government authority
  • Photo of FBO
  • Scanned Copy of Signature

State License

  • Photo ID issued by Government authority
  • Address proof issued by Government authority
  • Photo of FBO
  • List of Directors with full address and contact
  • Proof of possession of premises
  • Partnership Deed/Affidavit of Proprietorship/MOA&AOA
  • NOC & Copy of License from manufacturer (mandatory for re-labelers and re-packers only)
  • Declaration Form
  • List of food products
  • Blue Print of Processing Unit & Equipment/Machinery
  • Production unit photograph
  • For Transporter: Proof for Turnover or self-declaration of number of vehicles
  • Scanned Copy of Signature

Central License

  • Photo ID issued by Government authority
  • Address proof issued by Government authority
  • Photo of FBO
  • List of Directors with full address and contact
  • Proof of possession of premises
  • Partnership Deed/Affidavit of Proprietorship/MOA&AOA
  • NOC & Copy of License from manufacturer (mandatory for re-labelers and re-packers only)
  • Declaration Form
  • List of food products
  • Blue Print of Processing Unit & Equipment/Machinery
  • Production unit photograph
  • For Transporter: Proof for Turnover or self-declaration of number of vehicles
  • For Importer & Exporter
  • Scanned Copy of Signature

Process for FSSAI registration

The procedure for obtaining a FSSAI license:

  1. Application for Food License shall be made in FORM B to the concerned licensing central authority or the state licensing authority, based on the eligibility criteria for the food business
  2. The application for food registration or license shall be supplemented by a self-attested declaration in the prescribed format declaring that he confirms to the Food Safety and Standards Act as well as the Regulations or Bye-Laws & he will follow all the guidelines mentioned on Hygiene and Sanitary Practices in conjunction with the necessary documents and required license fee.
  3. The Authorities will also carry out an inspection of the food business.
  4. The food license will be issued by the concerned licensing authority within the period of 60 days.
  5. If from the date of making completed application, a license isn’t issued within 60 days or the applicant hasn’t received any intimation with this regard than the applicant may commence his food business without waiting for further communication.

Thank You!

Bhakti

YummyIndianRecipes

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